Caroline de Freitas

Caroline de Freitas

Ph.D. in Agricultural Engineering | currently working as a postdoctoral researcher

16:40 - 17:00

Innovations in Green Biorefinery Grass Processing for Sustainable Protein Production (FOKUS Thema AGRAR > FOOD)

This session focuses on the innovative work being conducted at a green biorefinery, where grass is processed into high-quality feed for ruminants and non-ruminants. This sustainable approach reduces reliance on conventional feed sources while efficiently utilizing agricultural waste. Future plans to produce grass-derived protein for human consumption will also be explored, emphasizing its potential contribution to food security and sustainability. Participants will gain valuable insights into the processes, challenges, and opportunities in developing sustainable biorefinery systems, along with an understanding of the broader applications of this technology.

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